Nov. 19 (Bloomberg) — Morgan Stanley Chief Executive Officer John Mack, spoke yesterday at the "Covering the Crisis" panel hosted by Bloomberg News and Vanity Fair in New York. Mack said that while the majority of news stories were fair, reports that Mitsubishi UFJ Financial Group Inc., wh...
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Bear Stearns and Lehman execs cashed out to the tune of $2.5 billion over several years, according to a study. WSJ reporter Aaron Lucchetti discusses what that means to the pay czar’s push to curb pay.
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www.greenpeace.org Kumi Naidoo takes over as the new executive director for Greenpeace International. Kumi is a well-known activist, involved with the anti-apartheid struggle from the age of 15. As he continuedto have a strong involvement in South African politics, in 1986 was arrested and force...
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In the last 10 years, Jennifer Happillon has executed senior-level executive and CEO searches for the likes of Disney, HBO and Yahoo. The firm she works for, Morgan Samuels Company, is one of the top twenty executive search firms in the U.S. Here, she explains how to find the right peop...
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Email has become the de facto way to communicate in the workplace. However, it is often overused and misused. Watch out for these missteps before hitting the send button. ... E-mail "Recruitment & Selection" "Online Communications" "Human Resources" "Workforce Management" "Leila Bulling-Towne" "...
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Nov. 19 (Bloomberg) — Dick Grasso, former chief executive officer of the New York Stock Exchange, talks with Bloomberg’s Pimm Fox about executive compensation in the financial industry. (This is an excerpt of the full interview. Source: Bloomberg) ... Ex-NYSE Chief Grasso Discusses Executi...
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Tim Askew, CEO of Corporate Rain International, offers advice on selling to top-level executives. Among his tips: keep it simple, focus on how you can save them money, and sell a meeting, not a service.
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Executive Caterers were in charge of the food for all the events during this year’s Rock & Roll Hall of Fame Inductions. Executive Vice President Charles Klass joins Executive Chef Nunzio Scordo to inform us on all the preparations and presentation that went into creating a meal fit for a hall-of...
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